Classe Uno – Pasta Making Basics at Heartland Farm

The first class of the pasta making series. Learn how to make two different types of pasta dough and four pasta shapes, that are common in different regions of Italy. A basic flour and water pasta dough will transform into Cavatelli and Busiate, a dough and shapes common across Sicily. Garganelli and Farfalle shapes will be made with an egg pasta dough common in southern Italy.