The first class of the pasta making series. Learn how to make two different types of pasta dough and four pasta shapes, that are common in different regions of Italy. A basic flour and water pasta dough will transform into Cavatelli and Busiate, a dough and shapes common across Sicily. Garganelli and Farfalle shapes will be made with an egg pasta dough common in southern Italy.
Saturday May 18, 2019
6:00 PM - 8:00 PM CDT
Classe Uno – Pasta Making Basics
Heartland Farm 1049 CR 390 Pawnee, Rock, KS 67567
Single Class: $35 Sign up for all Three Classes: $95 (save $10)
Adela Warner
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Printed courtesy of www.greatbend.org/ – Contact the Great Bend Chamber of Commerce for more information.
1125 Williams, Great Bend, KS 67530 – (620) 792-2401 – gbcc@greatbend.org